Recipe courtesy of Sam Choy
Asian Lamb Chops
- Level: Easy
- Yield: 2 to 3 lamb chops per serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 444
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 109
- Dietary Fiber
- 1
- Sugar
- 94
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 2369
- Total: 4 hr 21 min
- Prep: 15 min
- Inactive: 4 hr
- Cook: 6 min
Ingredients
1/2 cup shoyu
3/4 cup minced garlic
1 tablespoon fresh minced ginger
2 cups brown sugar
1/2 teaspoon chili flakes
1/2 cup minced basil leaves
1/2 cup minced cilantro leaves
Salt
Lamb chops
Directions
- Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
- Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)