Avocado-Watercress

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Directions
  • Whisk 3 tablespoons olive oil with 1 tablespoon each lemon juice and soy sauce in a large bowl. Add 1 bunch trimmed watercress, 4 ounces thinly sliced white mushrooms and 2 chopped avocados; season with salt and pepper and gently toss. Top with canned fried onions.

  • Photograph by Charles Masters


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