Ingredients
- 2 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon, plus more for topping, optional
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 cups peeled and chopped apples (preferably Fuji)
- 6 large square egg roll wrappers
- 18 sprays no-calorie butter spray
- Fat-free whipped topping, for topping, optional
Directions
Preheat the oven to 350 degrees F.
In a medium nonstick pot on the stove, combine sugar, cornstarch, cinnamon, vanilla extract, and salt with 1/2 cup cold water. Mix until the ingredients dissolve. Add apples and stir. Bring to medium-high heat and, stirring frequently, cook until apples have softened, about 7 to 10 minutes.
Reduce heat to low and, stirring often, cook until thick and gooey, 1 to 2 additional minutes. Transfer to a bowl and set aside to cool. This is your pie filling.
Prepare a large baking sheet by lining it with foil and/or spraying it with nonstick spray. Set aside.
Place egg roll wrappers flat on a dry surface. Set out a small dish of water. Dip your finger into the water, and run it along all of the wrapper edges. Cook's Note: Repeat as needed while preparing your pockets, as it will help seal them. Starting 1/2 inch from the bottom, place about 1/3 cup pie filling along the bottom half of each wrapper, leaving a 1/2-inch border on the sides.
Fold the top 1/2 of each wrapper over the filling, so that the top edge meets the bottom and the filling is encased with a border on 3 sides. Dab each border with water, and fold each inward about 1/4 inch to lightly seal. Press firmly along the borders with the prongs of a fork to seal completely.
Carefully transfer to the baking sheet. Repeat this process with remaining wrappers and filling, leaving you with 6 pie-lets.
Spray the top of each pocket with 3 sprays butter. Bake in the oven until the edges begin to brown, 15 to 18 minutes.
Allow to cool for 5 minutes. Top with additional cinnamon and whipped topping, if using. Dig in!
PER SERVING (1 pie-let): 110 calories, 0.5g fat, 156mg sodium, 25g carbs, 1.25g fiber, 10.5g sugars, 2g protein
Photo: Awesome Apple Pie-lets Recipe
















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By trinizarah_7721386
Port-of-Spain
on March 31, 2012
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Just made them..but using wanton skins. It was great!
By FourChefs
Connecticut
on February 06, 2012
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Awesome, tasty and crispy! I just made these for Super bowl and everyone couldn’t stop talking about them and wanted the recipe. I made them a few hours before everyone came and left them on a try out in my kitchen and just heated them up when it was dessert time!!! These were just perfect, very tasty, crispy and light. They only thing I did is I doubled the eggroll wrappers and use two for each one, they are very thin and I felt like this kept the apples in and once I stuffed the apples and made the fork marks, I then spray very lightly with Pam and sprinkled with cinnamon and they were perfect!
By mom&daughtercook
Slinger, WI
on February 05, 2012
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I just made these for my family, and the wrappers got crisp for me. Maybe it depends on the oven, vickbo. I'm sorry yours didn't turn out right.
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