Baked Apples
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 255
- Total Fat
- 5
- Saturated Fat
- 0
- Carbohydrates
- 52
- Dietary Fiber
- 7
- Sugar
- 40
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 8
Ingredients
4 rome or granny smith apples, cored and top sliced off
1/4 cup brown sugar
1 tablespoon lemon juice
1/2 cup raisins
1 teaspoon lemon zest
1/4 cup chopped walnuts
1/2 cup apple cider or water
1 teaspoon cinnamon
Directions
- Preheat oven to 350 degrees. In a bowl combine raisins, walnuts, cinnamon, brown sugar, lemon juice and zest. Stuff apples with mixture and place in small baking dish. Add 1/2 cup cider or water and bake for 30 minutes or until tender.