Baked Catfish

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
2 servings

Ingredients
  • 2 (7 to 8-ounce) catfish fillets
  • 4 ounces butter
  • 4 ounces dry white wine
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon chopped cilantro
  • Salt to taste
  • Pepper to taste
  • Paprika
Directions

Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.


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