Recipe courtesy of Robert Irvine

Southern Fried Catfish

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 8 servings
Share This Recipe

Ingredients

For the tartar sauce:

For the fried catfish:

Directions

  1. In a small bowl, combine the olive oil, mayonnaise, scallions and relish to make a tartar sauce. Refrigerate until needed. 
  2. Heat oil in deep-fryer to 350 degrees F. 
  3. Combine cornmeal, Blackfish Spice and salt and pepper, to taste. Dredge catfish fillets in seasoned cornmeal. Deep-fry coated pieces in batches until they are cooked through, about 10 minutes. (For basic reference, use the manufacturer's instructions for your deep fryer for similar foods, then test the fish see that it is fork tender.) Allow to drain on paper towels and serve with tartar sauce and fresh lemon wedges (to squeeze lemon juice over the fish).
21m Easy 96%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
25m Easy 99%
CLASS
2m Easy 95%
CLASS
18m Easy 98%
CLASS
Jordan Andino

Catfish Po'Boy

8m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now