Blackened Catfish

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2 tablespoons peanut oil, for frying

4 catfish filets

1 1/2 tablespoons salt

1 tablespoons freshly ground black pepper

1 tablespoons cayenne pepper

1 tablespoons garlic powder

1 tablespoons onion powder

1 tablespoons thyme

Cajun Remoulade, recipe follows

Cajun Remoulade:

2 tablespoon chopped Gherkin pickles

2 teaspoons capers

1 teaspoon chopped parsley

1/4 teaspoon salt

1/8 teaspoon black pepper

Dash hot sauce

1/8 teaspoon cayenne pepper

1/2 cup mayonnaise