Recipe courtesy of The Neelys

Blackened Catfish

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 4 hr 23 min
  • Prep: 15 min
  • Inactive: 4 hr
  • Cook: 8 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Cajun Remoulade:

Directions

  1. Preheat a cast iron skillet to medium high with peanut oil.
  2. Mix dry ingredients together. Cover both sides of catfish with the seasoning mix and place in skillet.
  3. Cook on one side for 4 minutes and turn when cooked halfway through. Cook for another 4 minutes on the other side. Remove from pan and serve with Cajun remoulade.

Cajun Remoulade:

  1. Mix all ingredients together well. Cover and refrigerate until ready to serve.
Jordan Andino

Catfish Po'Boy

8m Easy 100%
CLASS
2m Easy 95%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 97%
CLASS
17m Easy 98%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
12m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages