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Recipe courtesy of Mike Nichols

Show: The Best Of

Episode: Appetizing Adventures

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Total:: 14 min
Prep:: 4 min
Cook:: 10 min

Yield:: 2 servings

Level:: Easy

Ingredients

1 ounce salad oil
2 (5 to 8-ounce) catfish fillets
2 ounces fish blackening seasoning

Directions

Heat a 12-inch cast iron skillet over high heat. When the skillet is hot, add the oil. Season both sides of each catfish fillet with the blackening seasoning and place in skillet. Cook fillets for 5 minutes on each side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Blackened Catfish
Prep time: P0Y0M0DT0H4M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 2 servings
Ingredients: 1 ounce salad oil; 2 (5 to 8-ounce) catfish fillets; 2 ounces fish blackening seasoning