Recipe courtesy of Richard Jones
Baked Catfish
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- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 712
- Total Fat
- 59 g
- Saturated Fat
- 32 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 33 g
- Cholesterol
- 239 mg
- Sodium
- 782 mg
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 712
- Total Fat
- 59 g
- Saturated Fat
- 32 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 33 g
- Cholesterol
- 239 mg
- Sodium
- 782 mg
Ingredients
Directions
- Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.
