Recipe courtesy of Richard Jones

Baked Catfish

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 2 servings
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Two 7- to 8-ounce catfish fillets

4 ounces butter

4 ounces dry white wine

1 tablespoon lemon juice

1 teaspoon finely chopped garlic

1 teaspoon chopped cilantro

Salt to taste

Pepper to taste



  1. Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.