Recipe courtesy of Richard Jones

Baked Catfish

Save Recipe
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Two 7- to 8-ounce catfish fillets

4 ounces butter

4 ounces dry white wine

1 tablespoon lemon juice

1 teaspoon finely chopped garlic

1 teaspoon chopped cilantro

Salt to taste

Pepper to taste

Paprika

Directions

  1. Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.
BBQ Baked Beans
PREMIUM
27m Easy 98%
CLASS
Chicken and Broccoli Twice-Baked Spaghetti Squash
PREMIUM
Loaded Baked Potato Skin Cups
PREMIUM
27m Easy 94%
CLASS
Broccoli and Italian Sausage Baked Pasta
PREMIUM
26m Easy 100%
CLASS