Recipe courtesy of Richard Jones

Fried Catfish

Save Recipe
Share This Recipe

Ingredients

Directions

  1. Rinse pieces of catfish fillet quickly in cold water. Pat dry. Season fish with salt and pepper. Combine buttermilk, milk and eggs. Beat ingredients well. Add salt and pepper to cornmeal. Heat oil in skillet about 350 degrees. Dip fish in milk mixture and then in corn meal. Pan fry fish in hot oil until golden brown. Remove and drain oil from fish on a paper towel. Garnish with lemon wedges before serving.
23m Easy 95%
CLASS
20m Easy 99%
CLASS
18m Easy 100%
CLASS
20m Easy 98%
CLASS

Jordan Andino

Catfish Po'Boy

8m Easy 100%
CLASS
15m Intermediate 100%
CLASS
9m Intermediate 100%
CLASS