Recipe courtesy of Tanya Holland
Baked Cheese Grits
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 255
- Total Fat
- 16
- Saturated Fat
- 9
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 11
- Cholesterol
- 82
- Sodium
- 436
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
Ingredients
2 eggs, beaten
1 1/2 cups milk
2 tablespoons melted butter
3 cups cooked grits
1 1/2 cups grated white Cheddar, plus 1/4 cup for top
1/4 teaspoon paprika
Pinch cayenne pepper
Salt and white pepper
Directions
- Preheat oven to 400 degrees F.
- Butter, or spray with cooking oil, a 1 quart oval gratin dish. Whisk eggs; add milk, melted butter and fold into grits with cheese and spices. Bake 40 minutes until browned.