Baklava Roll-Ups

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
6 to 8 servings
Level:
Intermediate

CATEGORIES
Ingredients
  • Butter-flavored cooking spray
  • 1/4 cup raw almonds
  • 1/2 cup pistachios
  • 1 tablespoon butter, room temperature
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 1/4 cup honey, divided
  • 12 sheets phyllo dough
Directions

Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.

In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.

Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer. Spread 1/3 of nut mixture over the dough, leaving a 1-inch margin at the top and bottom.

Drizzle with 2 tablespoons honey.

Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo. Spray with butter-flavored spray.

Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.

Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.

Repeat with second and third batch.

Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Low Carb Turkey and Swiss BLT Roll-Ups