Balsamic Glazed Chicken Wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/3 cup balsamic vinegar
- 4 tablespoons Irvine Spices Cajun Blackening Spice
- 2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
- 40 small chicken wings, wing tip removed and separated at joint
In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.
Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.
Copyright 2006, Robert Irvine, All Rights Reserved
Recipe courtesy of Bobby Flay