Banana Bread
- Level: Easy
- Yield: 1 loaf
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 323
- Total Fat
- 12
- Saturated Fat
- 1
- Carbohydrates
- 50
- Dietary Fiber
- 2
- Sugar
- 26
- Protein
- 4
- Cholesterol
- 32
- Sodium
- 262
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
Ingredients
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
4 very ripe bananas
1 teaspoon vanilla
1/2 cup vegetable oil
1 teaspoon cinnamon
Directions
- Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, a third at a time, until just combined.
- Pour the batter into a 9-by-5-inch loaf pan. Bake for about 1 hour.