Batum Chocolatta

Name: Batum Chocolatta
Prep time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H3M0.000S
Ingredients: 1/2 ounce Lillet Blanc; 1 ounce creme de cacao; 1/2 ounce rum (preferably Barbancourt); 1/4 ounce orange liqueur (preferably Cointreau); 1 ounce heavy cream; Cocoa powder, for dusting

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Level: Easy
Total: 3 min

Prep: 3 min

Level: Easy
Total: 3 min

Prep: 3 min

Ingredients

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1/2 ounce Lillet Blanc

1 ounce creme de cacao

1/2 ounce rum (preferably Barbancourt)

1/4 ounce orange liqueur (preferably Cointreau)

1 ounce heavy cream

Cocoa powder, for dusting

Directions

Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds. Strain into a chilled cocktail glass. Dust with cocoa powder. Photograph by Kana Okada