Batum Chocolatta

Total Time:
3 min
Prep:
3 min

Level:
Easy

Ingredients
  • 1/2 ounce Lillet Blanc
  • 1 ounce creme de cacao
  • 1/2 ounce rum (preferably Barbancourt)
  • 1/4 ounce orange liqueur (preferably Cointreau)
  • 1 ounce heavy cream
  • Cocoa powder, for dusting
Directions

Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds. Strain into a chilled cocktail glass. Dust with cocoa powder.

Photograph by Kana Okada


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