Photo: Black Bean Salad with Fresh Corn Recipe
Ingredients
- 2 cups black beans, cooked, rinsed
- 1 ear corn, boiled, kernels removed from the cob
- 1/2 medium red onion, diced
- 1/2 medium red bell pepper, diced
- 1/2 medium poblano pepper, diced
- 1/4 cup chopped cilantro (leaves and stems)
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1/2 tablespoon ground cumin
- 1/2 tablespoon black pepper
- 1 tablespoon salt
Directions
Combine the beans, corn, onion, peppers, and cilantro in a large bowl. Whisk together the remaining ingredients in a small bowl and pour over the bean mixture. Chill the salad for 2 hours before serving.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By special eduatio...
on October 10, 2012
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I work with high school students with disabilities who cannot get a state diploma. We run a small restaurant one day a week. Teachers are able to purchase our menu. This recipe is one of our biggest sellers. It is easy for the student to make. I do use less salt and it is great to teach seasoning with. I broil frozen corn and add feta as a garnish. We serve it with tortilla chips.
By 796bam
on May 30, 2011
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A lot of work for a so so dish. If you decide to use this receipe DONT use the salt at 1 tablespoon. Salt to taste.
By jaygade
Aloha, OR
on August 08, 2010
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Made this but I used canned beans and canned corn. It was a nice complement to dinner. Maybe a little sour.
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