Photo: Black Bean Salad with Fresh Corn Recipe
Ingredients
- 2 cups black beans, cooked, rinsed
- 1 ear corn, boiled, kernels removed from the cob
- 1/2 medium red onion, diced
- 1/2 medium red bell pepper, diced
- 1/2 medium poblano pepper, diced
- 1/4 cup chopped cilantro (leaves and stems)
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1/2 tablespoon ground cumin
- 1/2 tablespoon black pepper
- 1 tablespoon salt
Directions
Combine the beans, corn, onion, peppers, and cilantro in a large bowl. Whisk together the remaining ingredients in a small bowl and pour over the bean mixture. Chill the salad for 2 hours before serving.
* Home Cook
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By 796bam
on May 30, 2011
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A lot of work for a so so dish. If you decide to use this receipe DONT use the salt at 1 tablespoon. Salt to taste.
By jaygade
Aloha, OR
on August 08, 2010
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Made this but I used canned beans and canned corn. It was a nice complement to dinner. Maybe a little sour.
By cweissd_12102776
Charleston, 88
on August 25, 2009
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I love this salad and my guests ate it up but I think there was a mistake in the amount of salt. Next time a couple of tsps at most. One Tablespoon is a huge amount of salt for the amount of the ingredients.
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