Kernels of sweet corn nestle into a cornbread jazzed up with scallions, pepper jack and chipotle pepper.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spicy Cornbread with Fresh Corn
Total:
1 hr
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray.

Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the milk mixture to the flour mixture and whisk to combine. Fold in the corn, scallions, pepper jack and chipotle pepper.

Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into squares or wedges and serve warm or at room temperature.

Categories:

My Private Notes

Add a Note
Get the Recipe

Fried Rice Pineapple Boat

Who needs bowls when you can serve fried rice in scooped-out pineapples?

IDEAS YOU'LL LOVE

Spicy Cornbread

Recipe courtesy of Food Network Kitchen

Spicy Cornbread Stuffing

Recipe courtesy of Martha Stewart

Sweet and Spicy Cornbread

Recipe courtesy of Sandra Lee

Spicy Cornbread Muffins

Recipe courtesy of The Neelys

Spicy Cornbread Muffins

Recipe courtesy of Dave Lieberman

Spicy Cornbread with Green Chiles

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bacon Cornbread Fritters with Spicy Buttermilk Dip

Recipe courtesy of Sandra Lee

Spicy Cornbread with Jalapenos: Pan de Maiz

Recipe courtesy of Alex Garcia

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories