Corn and Green Chile Chowder

Recipe courtesy Cheryl and Bill Jamison

Show: BBQ with Bobby FlayEpisode: BBQ Holiday

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
40 min
Level:
Intermediate
Yield:
6 to 8 servings

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Times:

Prep: 45 min
Inactive Prep: --
Cook: 40 min
Total:: 1 hr 25 min

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Ingredients

3 slices bacon, chopped
1 large onion, minced
3 cups fresh corn kernels, scraped from the cob, or frozen
3 cups whole milk
1 pound baking potatoes, peeled and diced
1 teaspoon salt
1/2 cup whipping cream
1 cup roasted, peeled and chopped mild green New Mexican, Anaheim, or Poblano chiles Fresh ground black pepper
2 tablespoons fresh chives, minced

Directions

Fry the bacon in a large saucepan over medium heat until brown and crisp. Remove the bacon with a slotted spoon and reserve. Stir the onion into the bacon drippings and cook until the onion is soft and translucent, about 5 minutes. Puree 1 cup of corn with 1 cup of milk in a blender. Pour the mixture into the pan and add the remaining milk and corn along with the potatoes and 1 teaspoon of salt. Reduce the heat to medium-low and cook 10 to 15 minutes, or until the potatoes are fork-tender. Stir in the cream and the green chile. Add salt and pepper, to taste. Ladle the chowder into bowls, garnish with chives and the reserved bacon, and serve.

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Comments & Reviews

recipe Corn and Green Chile Chowder
Vickie Phoenix, AZ 08-14-2008
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Amazing Easy Chowder!!!
Rated: 5 stars out of 5

We LOVED the flavor in this soup! I used bacon grease to cook the onion,reconstituted powdered milk and frozen fresh green... chilies. We all love garlic so I added some. I made this a main dish soup with rotisserie chicken cut up.Topped with crumbled bacon and dried minced chives. The flavor wonderful. Will use again and again.Read more
recipe Corn and Green Chile Chowder
Karina Chino Hills, CA 12-07-2007
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Delicious Chowder
Rated: 5 stars out of 5

I've made this Chowder 3+ times, always with the best reactions from family and friends. It's a great, spicy soup for a cold... evening. Warning: it IS spicy. I always use fresh ingredients so the Chile was actually roasted, peeled, then minced for the recipe. One of my friends thought it was too spicy for her taste buds. Also, for those who don't eat bacon/pork, no big deal. I used Turkey Bacon as a "healthier" substitute. For vegetarians, Bacos work great.Read more
recipe Corn and Green Chile Chowder
Connie Richardson, TX 11-13-2006
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Texas Style Chowder
Rated: 4 stars out of 5

The recipe was extrememly easy to make, and got rave reviews from my Texmex family.