Grilled Pork Lion with Garlic Rosemary Marinade

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2 boneless pork loins

Mustard-garlic rosemary marinade:

1/4 cup chopped fresh rosemary leaves

1/4 cup minced shallots

5 cloves garlic, finely minced

1 tablespoon minced lemon zest

1/3 cup dry white wine

1/3 cup freshly squeezed lemon juice

1/3 cup extra-virgin olive oil

1/3 cup Dijon mustard

1/4 cup oyster sauce

1/4 cup honey

1 teaspoon chipotle chili sauce