Photo: Grilled Pork Lion with Garlic Rosemary Marinade Recipe
Ingredients
- 2 boneless pork loins
Mustard-garlic rosemary marinade:
- 1/4 cup chopped fresh rosemary leaves
- 1/4 cup minced shallots
- 5 cloves garlic, finely minced
- 1 tablespoon minced lemon zest
- 1/3 cup dry white wine
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup extra-virgin olive oil
- 1/3 cup Dijon mustard
- 1/4 cup oyster sauce
- 1/4 cup honey
- 1 teaspoon chipotle chili sauce
Directions
Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 15 reviews
By Chef #587073
on November 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was exceptionally good. I did make two additions to the recipe and that was salt and black pepper. I also cut back on the rosemary because it tends to be very strong and for us this amount was too much. Otherwise....great recipe.
By kate ili
New York, NY
on July 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great marinade! I did not use oyster sauce, but it was delicious nonetheless. I used the marinade on pork tenderloins and the sauce was great paired with some egg noodles. It had a great, unique flavor that will work for pork as well as chicken. Definitely a keeper.
By Bikerrobin
on December 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing..not a pork lover however this was so tasty..I have made this several times and never disappoints!
Read all 15 reviews