Photo: Grilled Pork Lion with Garlic Rosemary Marinade Recipe
Ingredients
- 2 boneless pork loins
Mustard-garlic rosemary marinade:
- 1/4 cup chopped fresh rosemary leaves
- 1/4 cup minced shallots
- 5 cloves garlic, finely minced
- 1 tablespoon minced lemon zest
- 1/3 cup dry white wine
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup extra-virgin olive oil
- 1/3 cup Dijon mustard
- 1/4 cup oyster sauce
- 1/4 cup honey
- 1 teaspoon chipotle chili sauce
Directions
Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once.
* Home Cook
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By Bikerrobin
on December 03, 2011
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Amazing..not a pork lover however this was so tasty..I have made this several times and never disappoints!
By 9399593
Charlotte, NC
on September 14, 2011
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Excellent marinade -- great blend of flavors. I've tried it with and without the oyster sauce; we like it equally well either way, but the oyster sauce does make a difference. This is definitely a keeper!
By dlbinoc
Huntingotn Beac...
on July 29, 2011
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This was very good. I didn't have any oyster sauce so I left it out and I used ground smoked chipotle instead of the chipotle sauce. All of the flavors came out: the rosemary, lemon with a kick from the chipotle. Very nice balance. I will most definitely make this again.
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