Photo: Neely's Dry BBQ Ribs Recipe
Ingredients
- 3 to 4 pounds spare ribs
- 4 ounces Neely's Seasoning Mix, recipe follows
Directions
Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.
Neely's Seasoning Mix:
8 ounces paprika
4 ounces sugar
2 teaspoons onion powder
Mix all ingredients together in a bowl.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By media440
on December 04, 2011
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I've used this rub for about 2 years and love how easy it is to make and keeps well. I spread the ribs with what ever mustard I have on hand and then sprinkle with rub mixture. I use smoked hungarian paprika. I regrigerate the ribs for up to two days and then but them into a large baking bag and bake in a 350 oven for 1 to 1-1/2 hours. Then I put them on the barbeque and slather with my favorite BBQ sauce for 30 minutes. They turn out moist and tender everytime.
By GOAAEMPL
on October 10, 2010
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Visited Neelys Downtown location last Sunday. Worst dining experience ever. Brought 3 friends from Orlando. Everything on combo platter was dry. I ordered pork ribs. I believe this was meat leftover from Saturday, it was so dry and tastless. I won't be taking my friends back there on next vist. Chicken arrived very late on combo platter and was only moist item served. They had to have just cooked it because Saturdays' must have sold out. Rerrible experience. Kitchen staff let Neeltys down.
By ltiamom_9954322
jacksonville, FL
on February 06, 2010
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love you show but this yall has got to go just be yourself
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