Beergarita

Name: Beergarita
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons kosher salt; 2 tablespoons sugar; Zest of 1 lime plus juice of 2 limes, reserving the lime halves for rimming the glasses; 4 ounces tequila, such as Santo; 1 ounce orange liqueur; Splash agave nectar; One 12-ounce can Mexican beer

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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2 tablespoons kosher salt

2 tablespoons sugar

Zest of 1 lime plus juice of 2 limes, reserving the lime halves for rimming the glasses

4 ounces tequila, such as Santo

1 ounce orange liqueur

Splash agave nectar

One 12-ounce can Mexican beer

Directions

Mix together the salt, sugar and lime zest in a shallow dish. Rub the rims of your margarita glasses with a lime half and dip into the salt mixture. Fill the glasses with ice and set aside.
Add ice to a large cocktail shaker and add the lime juice. Add the tequila, orange liqueur and agave nectar and shake vigorously until thoroughly chilled. Pour into the ice-filled margarita glasses. Top each glass off with beer.