Black-and-White Sundaes

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/3 cup Easiest Marshmallow Sauce, recipe follows
  • 1/3 cup Cool Chocolate Sauce, or store-bought chocolate sauce, recipe follows
  • 1 pint chocolate ice cream
  • 1 pint vanilla ice cream
  • Slightly sweetened whipped cream
Directions

Spoon 1 tablespoon of each of the sauces into each of 4 shallow serving dishes, placing them next to each other. Place a scoop of the chocolate ice cream on the marshmallow sauce and a scoop of the vanilla on the chocolate sauce. Top each scoop of chocolate ice cream with marshmallow sauce and each scoop of vanilla with chocolate sauce.

Add a dollop of the whipped cream to each scoop and serve immediately.

Cool Chocolate Sauce:

1 (12-ounce) package semisweet chocolate chips or 12 ounces bittersweet or semisweet chocolate, finely chopped

1/2 cup heavy cream

Pinch salt

Melt the chocolate with the cream, 6 tablespoons water, and the salt in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.

Use immediately, or let cool to room temperature, transfer to a glass jar, and refrigerate, tightly covered, for up to 2 months. Shake well before serving chilled, or gently reheat before serving.

Yield: 2 cups

Easiest Marshmallow Sauce:

1 (7 1/2-ounce) jar marshmallow cream

With a rubber spatula, scrape the marshmallow cream into a bowl. Add 3 tablespoons of warm water to the jar, screw on the lid, and shake hard. Add the liquid to the bowl and whisk until smooth. Thin the sauce with 1 to 2 tablespoons water if necessary.

Use immediately or transfer to a glass jar and store at room temperature, tightly covered, for up to 3 months. Serve at room temperature.

Yield: 1 1/3 cups


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Crushed-Blackberry Sundaes With Caramel Sauce

    Recipe courtesy of Bobby Flay