Blinchiki

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 soup spoon sugar
  • 1 cup milk
  • 2 cups flour
  • Splash of vegetable oil
Directions

Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture. Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.


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