Blinchiki

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

3 eggs

1/2 teaspoon salt

1 soup spoon sugar

1 cup milk

2 cups all-purpose flour

Splash vegetable oil

Directions

  1. Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture. Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Chocoflan

Pork Schnitzel

Chocolate Pots de Creme

Simple Waffles from Scratch

Fresh Pasta

Homemade Pappardelle

Blinchiki

3-in-1 Sugar Cookies