Blinchiki

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

3 eggs

1/2 teaspoon salt

1 soup spoon sugar

1 cup milk

2 cups all-purpose flour

Splash vegetable oil

Directions

  1. Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture. Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.

Pancakes

Crepes

Swedish Pancakes

Chocolate Pots de Creme