Arnold Palmer Sangria

  • Level: Easy
  • Yield: 1 quart
  • Total: 1 day 15 min
  • Prep: 15 min
  • Inactive: 1 day
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Ingredients

2 cups fresh brewed tea, chilled

2 cups chilled lemonade (recommended: Simply Lemonade)

1 quart Sauvignon Blanc, chilled

Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled)

1 orange, thinly sliced

1 lime, thinly sliced

1 lemon, thinly sliced

1 pint strawberries, quartered

1 pint blackberries, sliced in 1/2

Directions

  1. Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed. Add the orange, lime slices, lemon slices and strawberry and blackberries. Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.

Let's Get Cooking!

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cupcake_girl27

I made this with prosecco - filling half the glass with the tea / lemonade / simple syrup / fruit mixture and topping it off with half a glass of prosecco. It was refreshing on a hot day and quite delicious. Thanks, Bobby!

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