Ingredients
- 12 ounces hot bulk sausage
- 12 ounces mild bulk sausage
- 4 tablespoons flour
- 1/2 gallon milk
- Salt
- Pepper
- Biscuits, store bought or homemade
Directions
In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 22 reviews
By blznqt527_10709438
Orlando, FL
on November 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made it this morning for brunch and it was very delicious. Due to all the comments I read, I did not use the measurements listed in the recipe. I eyeballed the flour and milk until I felt I had a good consistency. Definitely an inexpensive and quick recipe that will be used again!
By Megan Nelson159
on September 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe and it was indeed delicious, but it was missing the "WOW" factor in my opinion.
By mljl2004_11174840
san diego, ca
on August 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is good but VERY off when it comes to the milk. If you want to use a half gallon of milk you'll need to use much more flour. I used the called for 4 tbls of flour and only used not even half of the milk called for in this recipe. So if you use a half gallon of milk use extra flour and it will make a lot of this gravy. If you are using the 4 tbsl of flour and only half of the milk it will make much less gravy. The way I made it would serve around 4 people if each eats 2 whole biscuts with gravy.
Read all 22 reviews