Biscuits and Gravy

Recipe courtesy Donna Dismore

Show: FoodNation With Bobby FlayEpisode: Indianapolis

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
20 min
Level:
Easy
Yield:
10 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

12 ounces hot bulk sausage
12 ounces mild bulk sausage
4 tablespoons flour
1/2 gallon milk
Salt
Pepper
Biscuits, store bought or homemade

Directions

In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Add milk and stir until desired thickness and add salt and pepper, to taste. Serve with biscuits.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Comments & Reviews

recipe Biscuits and Gravy
Carrie Milwaukee, WI 10-01-2009
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Simplicity
Rated: 5 stars out of 5

You have to remember the simplicity of biscuits and gravy, and how it's traditionally made. This has great flavor with the... italian sausage, especially adding the hot along with the mild. I also added some chorizo sausage, about 1/2 lb. would work for one batch of this recipe. It adds some great flavors! Read more
recipe Biscuits and Gravy
Marc Rockford, IL 08-23-2009
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PERFECTION!!!
Rated: 5 stars out of 5

I love B&G.. this recipes is prolly one of the simplest, but sooo good.
recipe Biscuits and Gravy
Robert St Petersburg, FL 07-15-2009
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Simple with a twist.
Rated: 5 stars out of 5

Great Recipe and very easy to make. I decided to cut the recipe in half using only one packet of hot Italian sausage, and... used 3 Tbls of all purpose flour. After adding milk I also added a dash of Cheyenne pepper and 2 Tbls of Frozen Bacon grease from the night before, stiring it in. I brought the milk to a boil then to a Lo simmer, continuously stirring. The Best Biscuits and Gravy Ever.Read more
recipe Biscuits and Gravy
Scarlett Long Beachn, NY 03-02-2009
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Simple and delicious. Perfect for chilly mornings.
Rated: 5 stars out of 5

Anyone saying this was 'soupy' or had too much milk, obviously did not read the directions where it says 'Add milk and stir... until desired thickness'. That does not mean dump the half gallon in all at once. I had no trouble with this recipe. excellent. *I used spelt flour instead of white flour and I used turkey sausage instead also, and it came out great with the whole wheat biscuits I had made.Read more
recipe Biscuits and Gravy
Matthew Garden City, MI 10-06-2007
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darn good
Rated: 5 stars out of 5

This recipe reminds me of my dad's b&g, which is how they should be. The 1 thing I change is the spicy sausage because my 5... yr old likes it without.Read more
recipe Biscuits and Gravy
Mary Belcamp, MD 05-06-2007
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Soupy
Rated: 2 stars out of 5

Too much milk, I had to let it sit forever to thicken.