Blueberry-Rum Milkshake

Total Time:
30 min
Prep:
10 min
Inactive:
20 min

Yield:
2 (10-ounce) milkshakes
Level:
Easy

Ingredients
  • 1 cup ripe blueberries, plus more for garnish
  • 1/4 cup granulated sugar
  • 1/4 cup dark rum
  • 1/2 vanilla bean, seeds scraped
  • 1/4 cup whole milk
  • 11 ounces premium vanilla ice cream (recommended: Haagen Dazs - make sure that it is really well frozen)
Directions

Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.

Put the milk and the blueberry mixture in a blender and blend until smooth. Add the ice cream and blend until smooth. Divide between 2 tall glasses and serve with a straw. Garnish with a few blueberries.


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