Braciola

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Rated 2 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 store bought braciola (skewered flank steak stuffed with bacon and parsley)
  • Olive oil

Directions

Preheat a grill to high. Brush braciola generously with olive oil and grill until steak is cooked to a medium doneness, turning skewers over halfway through cooking. Remove from grill and let rest for a couple minutes before serving.

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Newest Ratings and Reviews

Read all 17 reviews

  • on September 17, 2011

    Flag

    Way to go Bobby Flay, this is such a masterful recipe!

    people found this review Helpful.
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  • on June 09, 2011

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    my italian grandma mattiuzzo is probably spinning in her grave right now. good grief. i'm liking this guy less and less. more guy and symon please. i miss my beloved EMERIL!!!!!

    people found this review Helpful.
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  • on November 15, 2010

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    This was AWESOME! I paired it with Rachael Ray's midnight bacon. To die for!


    people found this review Helpful.
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