Braciola

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Southern Italian

Recipe categories: Beef, Meat,
more
- Cuisine : Italian , European
- Technique : Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(17)

Rated 2 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 store bought braciola (skewered flank steak stuffed with bacon and parsley)
Olive oil

Directions

Preheat a grill to high. Brush braciola generously with olive oil and grill until steak is cooked to a medium doneness, turning skewers over halfway through cooking. Remove from grill and let rest for a couple minutes before serving.

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Newest Ratings and Reviews

Read all 17 reviews

By foodie014

on September 17, 2011
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Way to go Bobby Flay, this is such a masterful recipe!

1 people found this review Helpful.
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By ledfordbass55_1...

dublin, 83

on June 09, 2011
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my italian grandma mattiuzzo is probably spinning in her grave right now. good grief. i'm liking this guy less and less. more guy and symon please. i miss my beloved EMERIL!!!!!

1 people found this review Helpful.
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By CeleryStalker

on November 15, 2010
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This was AWESOME! I paired it with Rachael Ray's midnight bacon. To die for!

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