Cast Iron Home Fries

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 2 pounds new red potatoes, cooked until tender and halved
  • 1 Spanish onion, peeled and cut into 1/4-inch thick slices
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 jalapeno chiles
  • Vegetable oil
  • Salt and freshly ground pepper
  • 2 tablespoons butter
Directions
  • Heat grill to high. Brush potatoes halves, onion slices, peppers, and chiles with oil and season with salt and pepper, to taste. Grill potatoes and onions for 2 to 3 minutes per side or until just cooked through and slightly charred. Remove from heat, cut each potato half in half again, and finely chop the onions.

  • Grill peppers and chiles until charred on all sides. Remove from the grill, place in a bowl, cover, and let steam for 5 minutes. Remove skin and finely dice.

  • Melt butter in a 9-inch cast iron skillet on the grates of the grill. Add the potatoes, onions, peppers, and chiles all in 1 layer and pack down. Cook until crisp and nicely browned.


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