Photo: Chocolate Caramel Hazelnut Ice Coffee Recipe
Ingredients
- 2 cups hot espresso
- 1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)
- 1/4 cup melted bittersweet chocolate
- 2 tablespoons caramel syrup
- 1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)
- Ice cubes
- Whipped cream, for serving
Directions
Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream
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By Loves2cook4u
El Monte, CA
on July 22, 2010
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I didn't have hazelnut liquer and was too lazy to make a simple syrup so I used my French Vanilla syrup instead. It was delicious! Great with homemade whipped cream!!!
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