Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish

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4 (4 ounce) aged sirloin steaks

Olive oil

Salt and freshly ground pepper

12 eggs

4 tablespoons butter

Three Pepper Relish, recipe follows

Grilled Onion Relish, recipe follows

Avocado Relish, recipe follows

8 flour tortillas, grilled for 30 seconds on each side

Chopped cilantro, for garnish

Three Pepper Relish:

1 poblano pepper, roasted, peeled, seed removed, and sliced thinly

1 red pepper, roasted, peeled, seeds removed, and sliced thinly

1 yellow pepper, roasted, peeled, seeds removed, and sliced thinly

Salt and freshly ground pepper

Grilled Onion Relish:

1 red onion, peeled and sliced 1/2 inch thick

2 tablespoons olive oil

Avocado Relish:

2 Haas avocados, peeled, seeded and coarsely chopped

2 tablespoons finely chopped red onion 

1 small jalapeno, finely chopped 

2 tablespoons fresh lime juice 

Salt and freshly ground pepper