Sugared Sirloins

Name: Sugared Sirloins
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 3/4 cup dark brown sugar; 5 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick); 6 (1 1/4 to 1 1/2-inch thick) sirloin steaks, 10 to 12 ounces; Cooking spray

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Level: Easy
Total: 26 min

Prep: 5 min
Inactive: 5 min
Cook: 16 min

Yield: 6 servings

Level: Easy
Total: 26 min

Prep: 5 min
Inactive: 5 min
Cook: 16 min

Yield: 6 servings

Ingredients

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3/4 cup dark brown sugar

5 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)

6 (1 1/4 to 1 1/2-inch thick) sirloin steaks, 10 to 12 ounces

Cooking spray

Directions

Heat grill or grill pan to high.
Mix sugar and steak seasoning. Pat steaks dry. Coat completely on both sides with sugar and spice blend. Wash up. Spray grill or grill pan and cook steaks 10 to 16 minutes, medium rare to medium well doneness. Let stand 5 minutes for juices to redistribute and serve.