Fried Chicken

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Fried Chicken

Rated: 4 stars out of 5Rate itRead users' reviews (56)

RECIPE
COMMENTS & REVIEWS(56)

Cook Time:
1 hr 20 min
Level:
Intermediate
Yield:
4 to 6 servings

Times:

Prep: 20 min
Inactive Prep: 4 hr 0 min
Cook: 1 hr 20 min
Total:: 5 hr 40 min

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Ingredients

1 quart buttermilk, plus 2 cups
Kosher salt and freshly ground pepper
2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce, plus 2 teaspoons chile de arbol powder, or cayenne pepper
2 chickens (3 to 4 pounds each), each cut up into 8 pieces
4 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon sweet paprika
Peanut oil, for deep-frying

Directions

In a large bowl or baking dish, whisk together 1 quart of the buttermilk, 2 tablespoons salt, 2 teaspoons of chile de arbol powder, or hot sauce, and a little bit of pepper, if desired. Add the chicken pieces, turn to coat, cover, and refrigerate for at least 4 hours or overnight.

Place the remaining 2 cups of buttermilk in a bowl. Stir together the flour, garlic and onion powders, paprika, and 2 teaspoons chile de arbol powder (or cayenne) in a large bowl. Divide flour mixture among 2 shallow platters and season generously with salt and pepper. Drain the chicken in a colander and pat it dry. Dredge the pieces a few at a time in the flour mixture and pat off excess, then dip in the buttermilk and allow excess to drain off. Dredge in the second plate of flour and pat off the excess. Put the chicken pieces on a piece of waxed paper or on a clean platter while you heat the oil.

Pour about 3 inches of oil into a deep cast iron skillet; the oil should not come more than halfway up the sides of the pot. Put the pot over medium-high heat and heat the oil to 375 degrees F on a deep-fry thermometer. Working in batches, add the chicken pieces to the hot oil, 3 or 4 at a time and fry, turning the pieces occasionally, until evenly golden brown and cooked through, about 20 minutes. Remove from the oil with a slotted spoon and transfer to a rack to drain; repeat to cook the remaining pieces. Serve hot.

Yield: 4 to 6 servings

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Comments & Reviews

recipe Fried Chicken
Eva Las Vegas, NV 07-27-2009
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finger licking good
Rated: 5 stars out of 5

Bobby I thought my fried chicken was the best. I am from Louisiana and I use my family's recipe. Im sure your familiarl with... Justin Wilson, he was my dad's first cousin. I use that recipe that he sent me. However I must admit that this is the absolute best fried chicken I have ever had in my life. Thank God Justin and daddy are both dead cause they would have a heart attack if I said that in front of them.Read more
recipe Fried Chicken
null null, null 05-28-2009
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Like it
Rated: 4 stars out of 5

Filling good
recipe Fried Chicken
Susan Rochester, CO 04-23-2009
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A Throwdown Winner at our house
Rated: 5 stars out of 5

My nephew came over and we cooked fried chicken for the family 2 ways. One recipe was Bobby?s, and the other recipe was from... another Food Network personality. Everyone voted, the outcome was unanimous-Bobby?s chicken won hands down and if now the family?s favorite fried chicken. Read more
recipe Fried Chicken
awatef greenwoodvillage, CO 03-28-2009
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real food
Rated: 4 stars out of 5

Hi, Bobby how are you im just wondering why you never make, stuffed grape leaves the middleeastern way the real way with meat... ,rice,parsley,redonions,mazola oil , cumin,curry,blpepper,chilli powder,thats the real middleeastern way,and i have a middleeastern food called maftool, very easy to make with chicken. awatefRead more
recipe Fried Chicken
Melissa New Orleans, LA 01-15-2009
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Very good!
Rated: 5 stars out of 5

I actually watched this episode and he put the chicken in the oil at 320 degrees, so I disregarded the obvious misprint of... 375 and my chicken came out great! Will definitely be making this again!Read more
recipe Fried Chicken
Kathleen Midlothian, TX 01-14-2009
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Really Good
Rated: 4 stars out of 5

The breading was so awesome. The chicken turned out wonderful. It is very messy but worth it.