Ingredients
- 1 3/4 cups chicken broth or water
- 2 roasted poblano peppers, stems, seeds and skin removed
- 1 roasted jalapeno pepper, stem, seeds and skin removed
- 1/2 cup chopped fresh cilantro leaves, divided
- Kosher salt
- 2 tablespoons vegetable oil
- 1 Spanish onion, finely diced
- 4 garlic cloves, peeled and finely chopped
- 1 1/4 cups long-grain rice
Directions
Combine the broth and chiles in a medium saucepan, bring to a boil, and then partially cover and simmer gently over medium to medium-low heat for about 10 minutes. Pour the chile mixture into a food processor, add 1/4 cup cilantro and process to a smooth puree. Season with salt and keep warm.
Wipe the pan clean, add the oil, and heat over medium-high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Stir in the rice and cook for 1 minute. Add the warm broth mixture, stir, and season with salt. Bring to a boil, cover, and then reduce the heat to medium-low and cook for 15 minutes. Remove from the heat and let sit for 5 minutes, covered. Fluff with a fork, transfer to a bowl, and stir in remaining cilantro.
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By gmel1122@gmail.com
on October 04, 2011
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This was an absolutely Fabulous recipe! I have had it 3 times this week and just can't seem to get enough...I did increase the liquid 2:1 but it was perfect! I have never reviewed a recipe before but it was so good I had to!
By dcashby_7383441
Anna, TX
on August 03, 2011
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I was really surprised at the heat in the dish! Maybe I just got some potent peppers or something. I liked the flavor and the liquid to rice ratio I was a little concerned about since it wasn't the regular 2:1, but it worked fine for me. Make sure you salt to taste and I added lime at the end. YUM.
By BreakMeOffAPiec...
Dallas, TX
on July 25, 2011
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We paired Bobby's green rice with a tasty spicy chicken mixed with taco seasoning and chipotles in adobo sauce along with a little lettuce, tomato, cilantro and avocado. Could not have been better! (We also followed another reviewer's advice to add some lime...perfect!
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