Save Recipe Print
Yield:
8
Level:
Easy

Ingredients

Wasabi vinaigrette:

Directions

Preheat grill. Brush steaks with oil and season with salt and pepper to taste. Grill for 1 minute on each side (just to obtain grill marks) Remove and slice each steak into 8 slices. 

Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates. Drizzle with the wasabi vinaigrette.

Wasabi vinaigrette:

Whisk together all ingredients until combined. Season with salt and pepper to taste

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Grilled Ahi Tuna Nicoise Salad

Recipe courtesy of Wolfgang Puck

Ahi Tuna

Recipe courtesy of Ryan Dehn

Spicy Tuna Sashimi

Recipe courtesy of Darrell "DAS" Smith

Macadamia Crusted Ahi Tuna

Recipe courtesy of Albert Jeyte

Ahi Tuna Cadiz

Recipe courtesy of Cafe Sevilla

Browse Reviews By Keyword