Grilled Cheese Bruschetta
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 560
- Total Fat
- 38
- Saturated Fat
- 17
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 25
- Cholesterol
- 55
- Sodium
- 754
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
8 (1/2-inch) thick slices of country bread
1/4 cup olive oil mixed with 4 cloves crushed garlic
1 cup Monterey Jack cheese, finely grated
8 ounces soft goat cheese
2 tablespoons coarsely ground black pepper
2 tablespoons finely chopped oregano
Directions
- Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.