Grilled Corn on the Cob with Dill Butter

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
12 servings
Level:
Easy
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Ingredients

  • 12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes
  • 1/2 pound unsalted butter, slightly softened
  • 1/2 cup chopped fresh dill
  • Salt and pepper

Directions

Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.

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Newest Ratings and Reviews

Read all 7 reviews

  • on April 27, 2008

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    Bobby did it again with this corn, its so amazingly good. I made it with the soy ginger shrimp from the same episode. LOVED IT! Im sorry the professional corn roaster below thinks that they can get their 15 mins of fame by bashing this recipe on here, but this is a great grilled corn recipe.

    We had guests last night and everyone loved their corn!

    people found this review Helpful.
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  • on July 08, 2007

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    Great corn, turned out perfectly juicy, and the dill butter was a nice flavor. Will definatly make again.

    people found this review Helpful.
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  • on June 17, 2007

    Flag

    I turned the gas grill on medium and only cooked them about 12 min total i think cooking for the full 20 would have been a mistake (maybe his were bigger they were fabulous wth ribs we fought over them for sure, the perfect fathers day meal with daddy's new grill

    people found this review Helpful.
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