Ingredients
- 12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes
- 1/2 pound unsalted butter, slightly softened
- 1/2 cup chopped fresh dill
- Salt and pepper
Directions
Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By runaroundrachel...
Martinez, CA
on April 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Bobby did it again with this corn, its so amazingly good. I made it with the soy ginger shrimp from the same episode. LOVED IT! Im sorry the professional corn roaster below thinks that they can get their 15 mins of fame by bashing this recipe on here, but this is a great grilled corn recipe.
We had guests last night and everyone loved their corn!
By jbolin12_3333821
Medina, OH
on July 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great corn, turned out perfectly juicy, and the dill butter was a nice flavor. Will definatly make again.
By daunngriffith_7...
port angeles, WA
on June 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I turned the gas grill on medium and only cooked them about 12 min total i think cooking for the full 20 would have been a mistake (maybe his were bigger they were fabulous wth ribs we fought over them for sure, the perfect fathers day meal with daddy's new grill
Read all 7 reviews