Grilled Filet of Beef with Jamaican Rum Glaze
Melt the butter in a saucepan over medium high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.
More Recipes and Ideas:
Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction, Beef Tenderloin Milanese with Spinach and Cucumber Salads, Sesame Beef Bing, Grilled Shrimp Recipes, Barbecuing, Grilled Chicken Recipes, Grilled Pork Chop Recipes, Hamburger Recipes, Pepper Steak Recipes