Recipe courtesy of Ina Garten
Episode: Birthday Parties
Save Recipe Print
Total:
50 min
Prep:
5 min
Inactive:
20 min
Cook:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
50 min
Prep:
5 min
Inactive:
20 min
Cook:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 500 degrees F.

Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.

Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Wellington

Recipe courtesy of Nancy Fuller

Beef Stew

Recipe courtesy of Food Network Kitchen

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword