Grilled Oysters with Jalapeno-Herb Mignonette
Total:
45 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the grill to high for direct grilling. 

Stir together the vinegar, lime juice, honey, onions, jalapeno, chopped herbs and some salt and pepper in a small bowl. Let sit at room temperature for at least 10 minutes to allow the flavors to meld. 

Remove the tops of the oysters over a bowl, catching any of the oyster liquor that comes out. Add the liquid back to the bottom shell with the oyster. Put on the grill and grill until the liquid just begins to simmer but the oysters are still a little raw in the center, about 4 minutes. Carefully remove with tongs to a platter and top each oyster with a teaspoon of the mignonette.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Grilled Lobster

Recipe courtesy of Chris Fischer

Grilled Romaine

Recipe courtesy of Marc Murphy

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Artichokes

Recipe courtesy of Frank Ostini

Oysters Rockefeller

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Pan Fried Oysters

Recipe courtesy of Wally Tamura

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking