Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.

Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Grilled Peaches

Recipe courtesy of Food Network Kitchen

Grilled Peaches in Wine

Recipe courtesy of Giada De Laurentiis

Grilled Peaches and Pineapple

Recipe courtesy of Ree Drummond

Grilled Peaches "Melba"

Recipe courtesy of Bobby Flay

Grill Your Peaches Cocktail

Recipe courtesy of Georgia Hardstark|Alie Ward

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Browse Reviews By Keyword