Photo: Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe
Ingredients
- 1 cup sherry vinegar
- 2 tablespoons Dijon mustard
- 1/4 cup honey
- 1 tablespoon ancho chile powder
- Salt and freshly ground pepper
- 4 salmon fillets, 6 ounces each
Directions
In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes.
Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the spicy tomato relish.
Spicy Tomato Relish:
- 2 medium ripe tomatoes, chopped
- 2 tablespoons finely diced Spanish onion
- 2 tablespoons chopped parsley
- 1 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and freshly ground pepper, to taste
For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.
SERVES: 4; Calories: 330; Total Fat 11 grams; Saturated Fat: 2 grams; Protein: 34 grams; Total carbohydrates: 20 grams; Sugar: 17 grams Fiber: 1 gram; Cholesterol: 94 milligrams; Sodium: 439 milligrams
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By dawntwenty8_125...
Baltimore, 60
on July 20, 2010
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It is a hit each and every time LOVE IT
By toolhottie4_5339633
Apple Valley, CA
on April 01, 2009
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I dont care for fish much but this one is amazing. I make the glaze in bulk (because it stinks up the house and use it over and over its so yummy
By yogesh_dlg_11108110
knoxville, TN
on September 21, 2008
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Its a great one!
Read all 7 reviews