Grilled Shell Steaks with Garlic and Parsley Oil

Total Time:
37 min
Prep:
10 min
Inactive:
15 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup water
  • 2 tablespoons kosher salt
  • 2 cloves garlic
  • Freshly ground black pepper
  • 2 (16-ounce) shell steaks
  • 1 cup extra-virgin olive oil
  • 4 cloves garlic, finely chopped
  • 1 cup finely chopped fresh parsley leaves
Directions

Heat grill to high. Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill. Remove from the heat and let cool slightly.

 

Brush steaks on both sides with the garlic-water mixture and season with pepper. Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so.

 

While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste. As soon as the steaks come off the grill, pour the sauce over the steaks and let sit 5 minutes. Cut the steak into 1/4-inch thick slices and serve.


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