Ingredients
- 1 (8-ounce) ball prepared pizza dough (bought fresh from pizzeria or frozen from market)
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Salt and freshly ground pepper
- 1 cup grated Parmesan
- 1/4 teaspoon red pepper flakes, or more to taste
- 1 tablespoon finely chopped fresh oregano leaves
- Fresh basil leaves, for garnish
Directions
Heat grill to high. Roll the dough into 2 (10-inch circles). Brush with olive oil and season with salt and pepper. Transfer dough to grill. When bottom side is mostly cooked through, brush with 2 tablespoons olive oil and sprinkle evenly with grated cheese, red pepper flakes, oregano, and salt and pepper. Let cook until dough is cooked through and slightly charred. Remove from grill, garnish with fresh basil, and cut into pieces.
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By ppm88_13157626
bloomfeild, 56
on September 17, 2010
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Genius
By Sweet Chili
New York, NY
on September 11, 2010
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We struggled with a ball of pizza dough from Wegman's. This rolling out the pizza dough business is not nearly as easy as it is made out to be! LOL!
We took great care to let it come to room temperature (for 1 hour before we began the process and we were careful to dust all surfaces and the rolling pin with all purpose flour. But the pizza dough would not cooperate! It kept rolling back! What is the secret!
Anyway....we rolled and we rolled. Finally got something that resembled a sting ray shape and went with it. We enjoyed lots of laughs as we rolled and we dusted!
It didn't look good but it tasted great!
I added sauteed yellow onions and thin slices of red bell pepper to the pizza after it was grilled and the cheese bubbling.
Appreciate any suggestions about technique for rolling out a ball of pizza dough into something resembling a pizza. BTW, I also suggest adding fresh fine diced garlic cloves, salt and pepper and red pepper flakes to the dough after you apply the olive oil and before you apply the cheeses. Good luck!
By CDHuempfner
Fayetteville, AR
on July 05, 2010
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This was the first thing I have grilled..ever! The recipe was so easy, and the pizza tasted amazing off of the grill. I love how crunchy the crust was, but I'll add more toppings next time. I also had difficulty with getting it on the grill nice and even but that was probably operator error.
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