Ingredients
- 2 cups fresh mixed meslcun greens
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and pepper
- Assorted large and small heirloom tomatoes, sliced or quartered
Directions
Creamy Chive Dressing, recipe follows
- Point Reyes blue cheese, crumbled
- Whole chives, for garnish
Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
Creamy Chive Dressing:
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 heaping tablespoon prepared mayonnaise
1/4 cup chopped fresh chives
Salt and freshly ground black pepper
1/2 cup canola oil
Combine all ingredients in a blender and blend until smooth.















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