Lobster-Avocado Cocktail

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup fresh lime juice
  • 2 teaspoons honey
  • 2 tablespoons horseradish, drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 tablespoon chopped fresh tarragon
  • Kosher salt and freshly ground pepper
  • 2 cups coarsely chopped lobster meat
  • 1 avocado, peeled, pitted and diced
  • 1/4 cup chopped watercress leaves
Directions

Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste in a bowl.

Gently fold in the lobster, avocado and watercress. Serve in shot glasses, if desired.

Photograph by Mark Peterson


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    This recipe is featured in:

    Easy Holiday Appetizers