Mussels Steamed with Lemon Grass and Chile de Arbol

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2 tablespoons olive oil

2 tablespoons chopped garlic

2 tablespoons fresh lemon grass minced

2 tablespoons dried chiles de arbol

1/2 head napa cabbage

1 cup dry white wine

1 cup clam juice

1/4 cup fresh lime juice

Salt and fresh ground pepper

32 mussels, washed and debeared

1/4 cup chopped cilantro