Pan Seared Cilantro Crusted Cod with Horseradish Mashed Potatoes with Caramelized Onions and Sauteed Pattypan Squash

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Mashed Potatoes:

4 tablespoons unsalted butter

3 large onions, finely sliced

3 tablespoons balsamic vinegar

1 teaspoon finely chopped fresh thyme

Salt and freshly ground pepper

6 russet potatoes, peeled and cut into 1-inch dice

6 tablespoons unsalted butter

1 cup heavy cream

3 tablespoons prepared horseradish

Squash:

2 tablespoons olive oil

12 pattypan squash

2 tablespoons unsalted butter

3 tablespoons finely chopped fresh parsley

Salt and pepper

Pan Seared Cod:

2 tablespoons olive oil

4 cod fillets, about 6 to 7 ounces each

Salt and freshly ground pepper

1/2 cup finely chopped cilantro