- Level: Intermediate
- Total: 2 hr 45 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 25 min
- Yield: about 24 rolls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 187
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 158 mg
- Level: Intermediate
- Total: 2 hr 45 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 25 min
- Yield: about 24 rolls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 187
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 158 mg
Ingredients
Directions
- Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
- Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
- Preheat the oven 350 degrees F.
- Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
My Private Notes
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Recipe Review Highlights
These rolls have a soft, fluffy texture and are described as buttery and delicious by many users. They are often praised for their ease of preparation and their ability to come out perfectly with minimal effort.
Many have successfully substituted ingredients, such as using bread flour instead of all-purpose flour, adding more salt, using different types of milk or milk alternatives, and incorporating herbs or spices into the dough.
These rolls are frequently used for holiday and family gatherings. They are a popular choice for both casual and formal meals.
