- 1 cup fresh pineapple juice
- 1/2 cup chopped fresh pineapple
- 1 Fresno chile, chopped
- 3 ounces tequila (recommended: Hornitos Reposada)
- Ice cubes
- Pineapple, for garnish
Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth. Serve over ice in a tall glass. Garnish with a pineapple wedge and serve.