Ingredients
- 1 cup fresh pineapple juice
- 1/2 cup chopped fresh pineapple
- 1 Fresno chile, chopped
- 3 ounces tequila (recommended: Hornitos Reposada)
- Ice cubes
- Pineapple, for garnish
Directions
Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth. Serve over ice in a tall glass. Garnish with a pineapple wedge and serve.
Photo: Pineapple Chile Margarita Recipe


















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By Pattiashif
on May 06, 2013
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Was very good, people were very suprised that it was not too hot. Used jalapeno peppers, could not find Fresno ones. Only thing I would change would be to puree the cleaned peppers rather than chop. Was a crowd novelity. I liked that there were few ingrediants to use. Thanks Bobby for a fun drink. Patti Shiflet
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